Farmer’s Cow and Local Food, Episode 4 – Listen Now

Burlington, VT students to get iPads, MA employment numbers are up, and an interview with Robin Chesmer of the Farmer’s Cow.


2 thoughts on “Farmer’s Cow and Local Food, Episode 4 – Listen Now

  1. Eric.

    Fantastic Episode 4. While I’m sure there are many topics that you will want to cover in the coming months, I hope you will return to “locally grown” occasionally to continue to move our society further in that direction.

  2. David

    A thoughtful episode! I enjoyed your commentary especially. It is important that we understand that an essential part of being a New Englander is woven through our history and that our traditions are as valuable to our way of life as our innovations.

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