Farmer’s Cow and Local Food, Episode 4 – Listen Now

Burlington, VT students to get iPads, MA employment numbers are up, and an interview with Robin Chesmer of the Farmer’s Cow.


  1. Fantastic Episode 4. While I’m sure there are many topics that you will want to cover in the coming months, I hope you will return to “locally grown” occasionally to continue to move our society further in that direction.

  2. A thoughtful episode! I enjoyed your commentary especially. It is important that we understand that an essential part of being a New Englander is woven through our history and that our traditions are as valuable to our way of life as our innovations.

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